The purpose of this document is to define how Congregation Or Tzion adheres to the laws of kashrut in the purchasing, preparation, and serving of food for events sponsored by the synagogue, congregational affiliated groups, and all private rental parties and caterers that use OR Tzion for both member and non-member functions. As a Conservative congregation, linked with the United SYnagogue of Conservative Judaism, one of our most sacred obligations is to inspire, teach, and uphold the laws, traditions, values and customs of Judaism. The Mitzvah of Kashrut, one of the basic tenets of Conservative Judaism. While we recognize different members of our community observe Kashrut in different ways, it is our goal to make sure that everyone who enter Congregation Or Tzion, be they members of guests of our community are comfortable in both participating in and eating at all events and programs. These rules and customs that are listed below will apply and will be implemented both at the synagogue and in member homes or in other locations when they are COngregation Or Tzion programs.
Our community’s mashgiach is Rabbi Caplan. The mashgiach is the one who supervises all Kashrut in the building and approves all food at all events on premises or associated with the synagogue.
Our building has separate kitchens– one for dairy and one for meat. All events in the synagogue, which require use of our synagogue kitchens (even when using an outside approved kosher caterer) can be dairy or pareve or meat. All caterers must be approved by Rabbi Caplan.
The following products do not require a hechsher (a symbol noted on the item stating that it is kosher.)
The following products must have a hechsher (when there is a question as to whether the hechsher is acceptable or not, please consult the rabbi).
Any prepared or processed foods that are not listed should be brought to the rabbi for approval.
It is forbidden to COOK FOOD on Shabbat. However, if food is already cooked, it is permissible to reheat such food. Food can be placed and warmed in the oven or food warmer on Shabbat. The oven temperature is not to exceed 180F degrees. If it does, that constitutes re-cooking, which is forbidden on Shabbat.
Please contact the synagogue office for a list of preferred and approved caterers. (Meat and Dairy options are available)
The kitchen will be kashered for the holiday. Only Passover hechshered food products are allowed in the synagogue during this time with the exception of unopened dairy products and fresh fruit and vegetables, eggs, fish, coffee and tea. Fruits and vegetables must be cut and prepared in the kitchen. With rabbinic supervision, unopened dairy products may be brought into the synagogue kitchen, but they must all be purchased BEFORE PASSOVER BEGINS or they must be hechshered for Pesach. NO FOOD is permitted in the building from any home (congregant or non congregant) during the holiday of Passover.
This applies to Havurah, Socialite, Youth Group, Religious School and all other events affiliated with Congregation Or Chadash.
Any further questions not answered within this document should be brought to the rabbi for further exploration and resolution.